EATS

RAY LEWIS' FULL MOON BBQ

Ray Lewis' Full Moon Bar-B-Que features a signature blue-ribbon hickory open wood fire-burning pit, the first and only of its kind in the region. The 6,200-square-foot mahogany-toned restaurant has the capability to expand to include outdoor seating for both lunch and dinner. Desserts are made fresh daily and are served directly from the Full Moon ovens. There are 40 televisions throughout the restaurant, and the walls are filled with Ray Lewis memorabilia. Large, oversized portions and a good family value.