EATS

CARMA'S CAFE

The Icelandic-style yogurt, made in-house, is served with fruit compote or granola. Steel cut Irish oats, fresh baked scones, bagels and frittata made from free range, local organic eggs highlight the breakfast menu. A small but well rounded offering of sandwiches, salads and soup are offered for lunch. Great homemade cookies, "black bottoms" and other goodies will tempt you from the pastry case.