EATS

IKAROS

If you can't trust a Greek restaurant run by two brothers names Theodosis and Xenophon Kohilas, what can you trust? Ikaros gives you reason to believe with sturdy moussaka, souvlaki, and feta-and-phyllo dishes that bear the imprint of the head chef's experience (he's been there since 1969) and the Brothers' Kohilas direct connection to the foods' native land (they grew up on the island of Ikaria). It's not as cheap and easy as Samos, but if you've got a taste for the flavors of the Mediterranean, it's hard to go wrong at Ikaros.