EATS
LA GUADALUPANA
In the restaurant: Try a chicken entree in a Mole sauce, (a complex blend of tomatoes, poblano peppers), with Salsa Verde (made from tomatillas) or braised in tomato sauce, and don't worry that it won't be enough, all entrees come with rice, beans and a salad.
In the grocery, stalks of fresh sugar cane, coconuts, quince and guava paste, brown sugar logs wrapped in corn husks, and yucca chips are a few of the specialty items that you can't find elsewhere.
500 S Wolfe St.
Baltimore, MD 21231
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